The primary use of Milk Thistle is to protect liver cells from damage. It is excellent to take before and after consuming rich greasy foods, drugs, alcohol, coffee and exposure to toxins - great for hangover prevention! It is also used for jaundice, liver problems, cirrhosis and all gall-bladder issues. Milk Thistle is also used (as the name indicates) to promote breastmilk production, and is perfectly safe for nursing mothers.
Contents: Milk Thistle (Silybum marianum) seed powder
Preparation: Chew 1 tsp of seeds thoroughly, or add ground seeds to food. Tea - boil 1-2 tsp of ground seeds in 1 cup water for 10 minutes.
Other Names: Silybum marianum
Grown in: China
Organic Status: Australian certified before repackaging
Plant Parts: Seeds
Packaging: Home compostable, reusable zip lock pouch
For specific herb contraindications, see our detailed herb information site.
Happy Herb Co provides referenced information for educational purposes only, and does not make any therapeutic claims for any of their products.
Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.