As the name suggests, Melo Melo cultivar is famous for promoting a state of pleasant mellowness. This well-balanced, bitter-sweet and creamy cultivar acts in a slow and pleasantly warm manner. Great for lazy late afternoons, slow-paced conversations and gentle body relaxation.
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 243156
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Balanced between cerebral/muscle melting, blend of euphoric and mellow, mid-speed onset and mid-range lifespan.
Flavour profile: Balance of smooth/creamy and bitter/peppery with notes of black pepper, wood and toasted malt.
Content: Kava (Piper methysticum)
Preparation: Use up to 3 heaped tablespoons in 600ml warm water per person. Scoop Kava into a cloth bag, place in bowl & cover with water. Squeeze and knead for 5-10 mins. Squeeze out bag and set aside (to re-brew later). Strain liquid into cup. Alternatively, blend Kava with water for 1-2 minutes, then strain through cheesecloth or Kava bag. Enjoy!
Other Names: Coral flower, Kava kava, kawa, waka, lewena, yaqona, grog (Fiji), sakau (Pohnpei), 'awa (Hawaii), 'ava (Samoa) and wati (New Guinea)
Grown in: Espiritu Santo, Vanuatu
Organic Status: Chemical/pesticide free
Plant Parts: Root
Packaging: Home compostable, reusable zip lock pouch
Vegan Friendly
Use in moderation – may cause drowsiness.
For specific herb contraindications, see our detailed herb information site.
Happy Herb Co provides referenced information for educational purposes only, and does not make any therapeutic claims for any of their products.
Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.