A legendary cultivar of a remarkably uplifting character. A potent, fast-acting, pleasant and mentally refreshing kava with a relatively mild taste combining cashewy smoothness with a bit of zesty heat. Great for blissfully resetting the mind after a long day and for peaceful socialising.
Island of Origin: Epi Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 421365
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Very cerebral/heady, euphoric/uplifting, quick onset with short life.
Flavour profile: Smooth and creamy with notes of dark chocolate, ripe bananas and almonds.
Content: Kava (Piper methysticum)
Preparation: Use up to 3 heaped tablespoons in 600ml warm water per person. Scoop Kava into a cloth bag, place in bowl & cover with water. Squeeze and knead for 5-10 mins. Squeeze out bag and set aside (to re-brew later). Strain liquid into cup. Alternatively, blend Kava with water for 1-2 minutes, then strain through cheesecloth or Kava bag. Enjoy!
Other Names: Coral flower, Kava kava, kawa, waka, lewena, yaqona, grog (Fiji), sakau (Pohnpei), 'awa (Hawaii), 'ava (Samoa) and wati (New Guinea)
Grown in: Epi Santo, Vanuatu
Organic Status: Chemical/pesticide free
Plant Parts: Root
Packaging: Home compostable, reusable zip lock pouch
Vegan Friendly
Use in moderation – may cause drowsiness.
For specific herb contraindications, see our detailed herb information site.
Happy Herb Co provides referenced information for educational purposes only, and does not make any therapeutic claims for any of their products.
Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.