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By Common Use / Anti-oxidant
An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.
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Brahmi (Bacopa) Leaf
Happy Herb Co$14.50Herbalists value Brahmi as a superior brain tonic that improves memory retention, focus, clarity and cognition. A prized member of Indian Ayurveda...
View full details$14.50 -
Cat's Claw Bark
Happy Herb Co$12.50Cat's Claw is primarily used to treat a wide range of inflammatory and immune disorders. Herbalists use Cat's Claw for autoimmune conditions, ch...
View full details$12.50 -
Ginkgo Biloba
Happy Herb Co$14.00Ginkgo is most popular for its ability to enhance memory and brain function, especially in the elderly. This herb increases blood flow to the ex...
View full details$14.00 -
Moringa
Happy Herb Co$20.00Moringa is a genuine superfood - 10% protein, high in iron, vitamin C, and a range of other vitamins, minerals and enzymes. It is anti-diabetic:...
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Jiaogulan Spagyric
Happy Herb Co$21.00Jiaogulan (Gynostemma) - Gynostemma pentaphylum Documented to be an Adaptogen; high cholesterol, high blood pressure, improving heart function, imm...
View full details$21.00Sold out