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By Common Use / Anti-oxidant
An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.
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Milk Thistle (St Mary’s Thistle)
Happy Herb Cofrom $20.50The primary use of Milk Thistle is to protect liver cells from damage. It is excellent to take before and after consuming rich greasy foods, dru...
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Superfeast Cordyceps
Superfeast$73.00High performance tonic. Cordyceps is considered a life-enhancing herb in the Taoist herbal tradition. Cordyceps is used to increase blood oxygenati...
View full details$73.00 -
Superfeast Jing
Superfeastfrom $37.00Adrenal tonic. Very popular for core energy and recovery! Jing herbs are a super-blend of the Taoist herbal tradition's most revered Jing herbs. Un...
View full detailsfrom $37.00