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By Common Use / Anti-oxidant
An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.
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Jiaogulan Spagyric
Happy Herb Co$21.00Jiaogulan (Gynostemma) - Gynostemma pentaphylum Documented to be an Adaptogen; high cholesterol, high blood pressure, improving heart function, imm...
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