This tea is a tasty blend of herbs that have a high mineral content, including iron, manganese, silica, calcium, magnesium, phosphorus, potassium and zinc. Many of the herbs in this tea have traditionally been used by herbalists at times when the body needs an increased level of minerals, such as pregnancy, breast-feeding, menopause, old-age, chronic illness and convalescence.
Nettle, horsetail, red clover, alfalfa, oatstraw, licorice, cinnamon, fennel seed and chrysanthemum.
Preparation: The herbs must be boiled then covered for 10mins in order to extract their mineral content. Use 1 heaped teaspoon per cup of water. Drink freely.
Created in: Australia by Stephanie Hazel, our happy herbalist, from local and imported ingredients
Organic Status: Australian certified before repackaging, or wild harvested where possible.
Packaging: Home compostable, reusable zip lock pouch
For specific herb contraindications, see our detailed herb information site.
Happy Herb Co provides referenced information for educational purposes only, and does not make any therapeutic claims for any of their products.
Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.