



Contents: Theobroma cacao (chocolate), Siberian ginseng, Vanilla essence, Hazelnut oil infusion
Preparation:
- 3ml directly under the tongue
- 5mls into a 360ml beverage such as water, tea, juice, kombucha or a smoothie
- 3mls per baked or raw treat
For specific herb contraindications, see our detailed herb information site.
Happy Herb Co provides referenced information for educational purposes only, and does not make any therapeutic claims for any of their products.
Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.