This beautiful blue pea flower makes blue tea when brewed! It has been traditionally used to enhance cognitive function and alleviate symptoms of fever and inflammation. As an antioxidant, it protects against cellular damage, benefits skin health and detoxification. It is also rich in the catechin EGCG (found in green tea), which may boost metabolism and assist weight loss. It is also used to reduce stress and anxiety and boost mood. Comes out blue when brewed.
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Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.
