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By Common Use / Anti-oxidant
An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.
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Gumbi Gumbi
Happy Herb Co$46.50Gumbi Gumbi is a native Australian herb that has been used by Indigenous Australians for generations. Uses include eczema, skin problems, fungal...
View full details$46.50Sold out -
Paw Paw Leaves
Happy Herb Co$14.00Paw Paw leaf tea is great for improving digestion, as the enzymes (papain) help to break down tough proteins into amino acids. Studies have foun...
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Tulsi
Happy Herb Co$12.50Tulsi, also called Holy Basil, has long been a highly revered herb in India. It is used for sharpening the mind, indigestion, diarrhoea, coughs,...
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Immune Booster Spagyric
Happy Herb Co$25.00A formula containing the top traditionally used immune boosting herbs, formulated as a potent spagyric.
$25.00Sold out -
Superfeast Chaga
Superfeast$78.00Chaga, an anti-ageing, immunity-boosting powerhouse, is packed-full of beta glucans, adaptogenic betulinic acid, high levels of antioxidants and sk...
View full details$78.00