This beautiful blue pea flower makes blue tea when brewed! It has been traditionally used to enhance cognitive function and alleviate symptoms of fever and inflammation. As an antioxidant, it protects against cellular damage, benefits skin health and detoxification. It is also rich in the catechin EGCG (found in green tea), which may boost metabolism and assist weight loss. Used to reduce stress and anxiety and boost mood. Comes out blue when brewed.
Contents: Clitoria ternatea
Preparation: 1-2 tsp / cup. Steep for 10 minutes. Take as needed.
Other names: Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea
Grown in: China
Organic Status: Australian certified before repackaging
Plant Parts: Flower
Packaging: Home compostable, reusable zip lock pouch
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