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By Common Use / Anti-oxidant
An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.
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Milk Thistle (St Mary’s Thistle)
Happy Herb Cofrom $20.50The primary use of Milk Thistle is to protect liver cells from damage. It is excellent to take before and after consuming rich greasy foods, dru...
View full detailsfrom $20.50 -
Paw Paw Leaves
Happy Herb Co$14.00Paw Paw leaf tea is great for improving digestion, as the enzymes (papain) help to break down tough proteins into amino acids. Studies have foun...
View full details$14.00 -
Coffee Leaf Tea
Happy Herb Co$8.00Called Kuti in Ethiopia (and also popular in Indonesia), Coffee Leaf tea has been drunk there for centuries, long before coffee bean roasting was i...
View full details$8.00Sold out -
Superfeast Lions Mane
Superfeastfrom $35.00Brain and nerve protection. Lion's Mane is a wonder mushroom whose extract powder has been used for thousands of years by traditional herbalists to...
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Manuka Leaf
Happy Herb Co$28.50Manuka is native to New Zealand and has been used for centuries by the Maori people for its medicinal properties. The Manuka tree is a small, shrub...
View full details$28.50