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By Common Use / Anti-oxidant
An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.
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Cat's Claw Bark
Happy Herb Co$12.50Cat's Claw is primarily used to treat a wide range of inflammatory and immune disorders. Herbalists use Cat's Claw for autoimmune conditions, ch...
View full details$12.50 -
Milk Thistle (St Mary’s Thistle)
Happy Herb Cofrom $20.50The primary use of Milk Thistle is to protect liver cells from damage. It is excellent to take before and after consuming rich greasy foods, dru...
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Paw Paw Leaves
Happy Herb Co$14.00Paw Paw leaf tea is great for improving digestion, as the enzymes (papain) help to break down tough proteins into amino acids. Studies have foun...
View full details$14.00 -
Superfeast Chaga
Superfeast$79.00Chaga, an anti-ageing, immunity-boosting powerhouse, is packed-full of beta glucans, adaptogenic betulinic acid, high levels of antioxidants and sk...
View full details$79.00 -
Superfeast Cordyceps
Superfeast$73.00High performance tonic. Cordyceps is considered a life-enhancing herb in the Taoist herbal tradition. Cordyceps is used to increase blood oxygenati...
View full details$73.00 -
Superfeast Jing
Superfeastfrom $37.00Adrenal tonic. Very popular for core energy and recovery! Jing herbs are a super-blend of the Taoist herbal tradition's most revered Jing herbs. Un...
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Manuka Leaf
Happy Herb Co$28.50Manuka is native to New Zealand and has been used for centuries by the Maori people for its medicinal properties. The Manuka tree is a small, shrub...
View full details$28.50