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By Common Use / Anti-oxidant
An antioxidant is a substance that inhibits oxidation, a chemical reaction that may produce free radicals and ultimately leading to damage of the cells.The antioxidant defenses of your body help keep free radicals in check,; these defenses can be boosted by consuming foods and herbs that are high in antioxidants.
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Gumbi Gumbi
Happy Herb Co$49.50Gumbi Gumbi is a native Australian herb that has been used by Indigenous Australians for generations. Uses include eczema, skin problems, fungal...
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Milk Thistle (St Mary’s Thistle)
Happy Herb Cofrom $20.50The primary use of Milk Thistle is to protect liver cells from damage. It is excellent to take before and after consuming rich greasy foods, dru...
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Moringa
Happy Herb Co$20.00Moringa is a genuine superfood - 10% protein, high in iron, vitamin C, and a range of other vitamins, minerals and enzymes. It is anti-diabetic:...
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Paw Paw Leaves
Happy Herb Co$14.00Paw Paw leaf tea is great for improving digestion, as the enzymes (papain) help to break down tough proteins into amino acids. Studies have foun...
View full details$14.00 -
Tulsi
Happy Herb Co$12.50Tulsi, also called Holy Basil, has long been a highly revered herb in India where it is known as the 'elixir of life'. It is an adaptogen and of...
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Superfeast Jing
Superfeastfrom $37.00Adrenal tonic. Very popular for core energy and recovery! Jing herbs are a super-blend of the Taoist herbal tradition's most revered Jing herbs. Un...
View full detailsfrom $37.00